Beacon West Hill Sign Improved

Hidden on the hill

Bar, Menu and Kitchen



Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…

Wild Tales Menu (dishes may change due to availability)

Small Dishes

Pork & apple Terrine, pickles, sourdough toast £8

Cheddar beignets, chilli sauce £7

Frito Misto, aioli £9

And then

Wood fired local fish stew, fennel, saffron rouille, sourdough £19

Winchelsea farm onglet, triple cooked chips, chimichurri £18

Salt marsh lamb breast stuffed with wild garlic, spinach & pine nuts, white beans & leeks, green sauce £15

Half wood roast chicken, smoky braised spring greens £16

Aubergine chermoula, pearl barley tabouleh, tahini (v) £14

Sides £4

Grilled little gem, anchovy dressing

wood roast carrots, orange, yogurt

wood roast new potatoes, confit garlic & rosemary


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