Bar, Menu and Kitchen
Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…
Wild Tales Menu (dishes may change due to availability)
Pork & apple Terrine, pickles, sourdough toast £8
Cheddar beignets, chilli sauce £7
Frito Misto, aioli £9
Wood fired local fish stew, fennel, saffron rouille, sourdough £19
Winchelsea farm onglet, triple cooked chips, chimichurri £18
Salt marsh lamb breast stuffed with wild garlic, spinach & pine nuts, white beans & leeks, green sauce £15
Half wood roast chicken, smoky braised spring greens £16
Aubergine chermoula, pearl barley tabouleh, tahini (v) £14
Grilled little gem, anchovy dressing
wood roast carrots, orange, yogurt
wood roast new potatoes, confit garlic & rosemary
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