Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…

Wild Tales Menu (dishes may change due to availability)

Small Dishes

Pork & apple Terrine, pickles, sourdough toast £8

Cheddar beignets, chilli sauce £7

Frito Misto, aioli £9

And then

Wood fired local fish stew, fennel, saffron rouille, sourdough £19

Winchelsea farm onglet, triple cooked chips, chimichurri £18

Salt marsh lamb breast stuffed with wild garlic, spinach & pine nuts, white beans & leeks, green sauce £15

Half wood roast chicken, smoky braised spring greens £16

Aubergine chermoula, pearl barley tabouleh, tahini (v) £14

Sides £4

Grilled little gem, anchovy dressing

wood roast carrots, orange, yogurt

wood roast new potatoes, confit garlic & rosemary