Through the summer Wild Tales are here at The Beacon. Using locally sourced meat, fish and vegetables, chefs Mark & Tia will be creating delicious dishes within our wood fired oven and newly installed grill.
Wild Tales will be running the garden kitchen throughout the summer so as well as our Sunday roast, we will be serving food every week Thursday (4-9), Friday (4-9), Saturday (12-9) and Sunday (12-4). The Beacon bar will, of course, be open around these times to quench every thirst…
Click here to see the Wild Tales Menu
(dishes may change due to availability)