Afrit Nebula plus Necessary Animals
Ticketed event; £10. Eventbrite, or cash or card on the door.
Bar open at 4pm, kitchen 5-9pm, music 7.30.
Friday: bar open from 4pm, kitchen serving Wild Tales’ menu (below) from 5-9pm
Sunday Roast!
Butterflied leg of Lamb roasted in the wood-fired oven, served with minted red current jelly £22
Or the renowned Beacon Nut Roast with celeriac steak & and squash quenelle (ve) £18
Both served with Yorkies (sorry vegans), honey roasted carrots, a medley of greens, roast potatoes and home brewed gravy.
Try a side of cauliflower cheese? £3.50
Allotment Platters:
Home cured salmon, smoked mackerel pate, a sprinkling of brown shrimps & dill sauce.
Or courgette fritters & home made chilli sauce. Both served with a board full of deliciousness from the garden; potato salad, tomatoes, cucumbers, lettuce leaves etc.
Desserts:
The first blackberry & apple crumble of the season (ve)! With maybe a mulberry or two……., served with cream or custard (v or ve)
Margherita ice cream (definitely not for children).
Wild Tales cooked on fire; this week Thursday, Friday and Saturday evenings.
Saturday 29th, lunchtime – 6pm, closed for private event
Olives
Mac & cheese balls
Pate sourdough & pickles
Bavette Steak, triple cooked chips, chimichuri & salad
Half a roast chicken, smoke-braised greens, roast carrots & roast new potatoes
Whole grilled mackerel, celeriac remoulade & green sauce
Celeriac shawarma, pickles, houmous, tahini sauce & flat bread